|

THANKSGIVING MENU 2
0 1 1
HORS D’OEUVRES SELECTIONS
Pulled Barbecue Brisket with Caramelized Onions on Grilled Garlic Black Toasts
Santa Fe Chipotle Chicken Salad on Endive with Fresh Herbs
Asparagus and Wild Mushroom Bruschetta
Mini Salmon Vegetable Cakes with Chive Emulsion
FIRST COURSE SELECTIONS
Harvest Squash Soup with Toasted Pumpkin Seed Garnish
Baby Green Salad with Radicchio, Dried Cherries, Toasted Pecans
Shallot Vinaigrette
ENTRÉE SELECTIONS
Whole Herb Roasted Turkey with Classic Gravy
Short Ribs of Beef Mushroom Bordelaise Sauce
Roasted Salmon filled with Caramelized Glazed Balsamic Onions Basil Emulsion
Leek and Celery Root Stuffing
Walnut Studded Cranberry Raisin Chutney
Roasted Butternut Squash with Lemon, Thyme, and Sage
Garlic Whipped Potatoes
French Baby Beans with Lemon Garlic Oil
Jalapeno Cornbread
Fall Zucchini Bread
DESSERT
Cranberry Apple Almond Tart
Fall Pecan Pie
Classic Pumpkin Pie
Assorted Handmade Cookies
THANKSGIVING
PACKAGE SPECIAL
Choice of two hors d’oeuvres, one first course, one entrée, three accompaniments,
one dessert. Additional items may be added a la carte. $60.00 per person
THANKSGIVING
A LA CARTE MENU
| HORS D’OEUVRES |
|
| 4.50 per person per hors d’oeuvres |
|
| FIRST COURSE |
|
| Harvest Squash Soup with Toasted Pumpkin Seed Garnish |
6.50 per person |
| Baby Green Salad with Warm Mustard Vinaigrette |
6.50 per person |
| ENTREES AND ACCOMPANIMENTS |
|
| Whole Herb Roasted Turkey |
195.00 (6-10 guests) |
| |
235.00 (12-20 guests) |
| Roasted Boneless Breast of Turkey (Serves 6-8) |
150.00 each |
| Classic Gravy |
10.00 per pint |
| Short Ribs with Bordelaise Sauce |
28.00 per person |
| Roasted Salmon filled with Caramelized Glazed Balsamic Onions |
27.00 per person |
| Leek and Celery Root Stuffing |
7.95 per person |
| Walnut Studded Cranberry Raisin Chutney |
9.95 per person |
| Butternut Squash with Lemon, Thyme, and Sage |
7.95 per person |
| Garlic Whipped Potatoes |
5.95 per person |
| French Baby Beans |
7.95 per person |
| Jalapeno Cornbread (Serves 8-10) |
25.00 each |
| Fall Zucchini Bread (Serves 8-10) |
20.00 each |
| DESSERTS |
|
| Cranberry Apple Almond Tart |
45.00 per tart |
| Classic Pumpkin Pie |
45.00 per pie |
| Pecan Pie |
45.00 per pie |
| Assorted Handmade Cookies |
23.00 per pound |
Minimum A La Carte order: 250.00. Delivery Charge: 60.00 in Manhattan, 75.00 in the Boroughs,
ask for out of the city deliveries.
Last date to order for Thanksgiving is Thursday, November 17, 2011.
No menu changes can be made after this date. Deliveries will go out on Wednesday, November 23, 2011.
Orders may also be picked up at Simply Divine’s Café at The JCC, 334 Amsterdam Avenue (W. 76th Street),
New York, New York 10023. All menu items ordered are packed in bulk containers to go.
Call 212-541-7300 to order or mobile phone: 305-409-9395.Thank you!

|