THANKSGIVING MENU
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HORS D’OEUVRES SELECTIONS

Pulled Barbecue Brisket with Caramelized Onions on Grilled Garlic Black Toasts
Santa Fe Chipotle Chicken Salad on Endive with Fresh Herbs
Asparagus and Wild Mushroom Bruschetta
Mini Salmon Vegetable Cakes with Chive Emulsion

FIRST COURSE SELECTIONS

Harvest Squash Soup with Toasted Pumpkin Seed Garnish
Baby Green Salad with Radicchio, Dried Cherries, Toasted Pecans
Shallot Vinaigrette

ENTRÉE SELECTIONS

Whole Herb Roasted Turkey with Classic Gravy
Short Ribs of Beef
Mushroom Bordelaise Sauce
Roasted Salmon filled with Caramelized Glazed Balsamic Onions
Basil Emulsion
Leek and Celery Root Stuffing
Walnut Studded Cranberry Raisin Chutney
Roasted Butternut Squash with Lemon, Thyme, and Sage
Garlic Whipped Potatoes
French Baby Beans with Lemon Garlic Oil
Jalapeno Cornbread
Fall Zucchini Bread

DESSERT

Cranberry Apple Almond Tart
Fall Pecan Pie
Classic Pumpkin Pie
Assorted Handmade Cookies

THANKSGIVING PACKAGE SPECIAL

Choice of two hors d’oeuvres, one first course, one entrée, three accompaniments, one dessert.
Additional items may be added a la carte. $60.00 per person

THANKSGIVING A LA CARTE MENU

HORS D’OEUVRES  
4.50 per person per hors d’oeuvres  
FIRST COURSE  
Harvest Squash Soup with Toasted Pumpkin Seed Garnish 6.50 per person
Baby Green Salad with Warm Mustard Vinaigrette 6.50 per person
ENTREES AND ACCOMPANIMENTS  
Whole Herb Roasted Turkey 195.00 (6-10 guests)
  235.00 (12-20 guests)
Roasted Boneless Breast of Turkey (Serves 6-8) 150.00 each
Classic Gravy 10.00 per pint
Short Ribs with Bordelaise Sauce 28.00 per person
Roasted Salmon filled with Caramelized Glazed Balsamic Onions 27.00 per person
Leek and Celery Root Stuffing 7.95 per person
Walnut Studded Cranberry Raisin Chutney 9.95 per person
Butternut Squash with Lemon, Thyme, and Sage 7.95 per person
Garlic Whipped Potatoes 5.95 per person
French Baby Beans 7.95 per person
Jalapeno Cornbread (Serves 8-10) 25.00 each
Fall Zucchini Bread (Serves 8-10) 20.00 each
DESSERTS  
Cranberry Apple Almond Tart 45.00 per tart
Classic Pumpkin Pie 45.00 per pie
Pecan Pie 45.00 per pie
Assorted Handmade Cookies 23.00 per pound

Minimum A La Carte order: 250.00. Delivery Charge: 60.00 in Manhattan,
75.00 in the Boroughs, ask for out of the city deliveries.

Last date to order for Thanksgiving is Thursday, November 17, 2011.

No menu changes can be made after this date. Deliveries will go out on Wednesday, November 23, 2011. Orders may also be picked up at Simply Divine’s Café at The JCC,
334 Amsterdam Avenue (W. 76th Street), New York, New York 10023.
All menu items ordered are packed in bulk containers to go.

Call 212-541-7300 to order or mobile phone: 305-409-9395.Thank you!


holiday menu